Easy French Toast by MyWeekend Plan

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.

Quick Froyo Fruit Cups by MyWeekend Plan

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones.

Dark Chocolate Pudding by MyWeekend Plan

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!

Carrots Aren't Just For Rabbits! by kathy gori

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having all the words in the right place is what makes the difference. An Indian meal is no exception, the proper balance of hot and mild, wet and dry, sweet and tart, soft and crunchy is important. That's where Carrot Salad comes in!…

Ireen's Adobo by ireen

Its an typical main Filipino Dish but i added some spices to for added taste.

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

Almond Cookies by Ambreen

Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

broccoli, zucchini salad by sunil k.nayar

broccoli, zucchini in simple salad

stuffed bird chili with kiwi crush by sunil k.nayar

bird chili stuffed with vegetables and served with kiwi crush

Lavash by Sandhi Ra

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Chicken in Chili Sauce by Its a Food Fetish

Korean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes.

Deep-fried Salt & Pepper Shrim with Mango Salsa by Rene Astudillo

Salt and pepper pork chops have been at the top of my list of comfort foods lately. There is this one Chinese restaurant between San Jose and Campbell that I go to whenever the craving kicks in. Even before I look at the menu, the lady proprietor already asks me, "hot tea, water and salt & pepper pork chops?" Of course my answer is…

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.