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	Cornbread Waffles by Salad Foodie Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…	1 vote 976 views
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi maki combo	1 vote 1 comment 23336 views
	Buttermilk Biscuits by myra byanka Breakfast is better with biscuits, especially these.	1 vote 1 comment 5971 views
	Mom's Pickled Beet and Egg Salad by Salad Foodie I've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for ingredients and flavors, I've come fairly close to her pickled beet salad. Three ingredients - this recipe is way easy! Of course I might add and/or embellish with all kinds of ingredients and garnishes we use today, but for the…	1 vote 1 comment 5247 views
	Stuffed Burger Dogs by Patti Fisher It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…	1 vote 5947 views
	Homemade Ranch Dressing and Dip by myra byanka This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.	2 votes 2 comments 7174 views
	Date & Ginger Couscous Pudding by Casey Angelova The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…	3 votes 2 reviews 1 comment 7524 views
	Buffalo Wings by John Elder Restaurant style Buffalo wings.	5 votes 3 reviews 3 comments 8059 views
	Cioppino by John Elder This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…	3 votes 1 review 1 comment 4596 views
	Vinaigrette Coleslaw I by Salad Foodie Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy coleslaw recipes. Consider it especially for outings, barbecues and picnics because it does not contain mayonnaise. Suit your taste or time selection of cabbage with all green, a combo of…	2 votes 8358 views
	Pigs in A Basket by Wendi Taylor Sausage wrapped in pretzel dough & baked into a delicious treat, similar to the familiar "pigs in a blanket" :)	1 vote 4518 views
	Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…	2 votes 3 comments 6195 views
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch. They would be terrific to serve while watching football, too! These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before…	1 vote 1 comment 11441 views
	Pigs In A Poncho by Wendi Taylor It's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat.	1 vote 4922 views
	Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad Foodie This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.	2 votes 1 comment 8110 views

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