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A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

3 votes
12558 views
Tex-Mex Sangria

Tex-Mex Sangria by myra byanka

This delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage dispenser.

1 vote
12544 views
Mc Donald’s Shamrock Shake Made Skinny and Fat-Free

Mc Donald’s Shamrock Shake Made Skinny and Fat-Free by Skinny Kitchen with Nancy Fox

WOO HOO…Get ready to enjoy every sip of this dreamy, minty milkshake, guilt-free!!! You’ll be totally amazed how much it tastes like the real thing but it’s completely fat-free. The skinny for this 16 oz remake is 184 calories, 0 fat and 5 Weight Watchers POINTS PLUS. Looking to cut the POINTS to 3? See Tips below. A Mc Donald’s 16…

2 votes
10548 views
Peanut Butter Pie

Peanut Butter Pie by myra byanka

No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.

2 votes
5942 views
Bobby Lovera's Sicilian Fried Pie Calzoncelli

Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

1 vote
5093 views
Atlanta Oven Brisket

Atlanta Oven Brisket by myra byanka

Oven brisket recipe from Atlanta, GA cookbook. Secret ingredient: Coca Cola.

2 votes
5806 views
Chicken Spaghetti

Chicken Spaghetti by myra byanka

Fairly easy to prepare, especially using leftover chicken.

3 votes
5957 views
Chocolate Tapioca Pudding

Chocolate Tapioca Pudding by Salad Foodie

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

1 vote
3132 views
Chef's Sandwich : Open-Face Style

Chef's Sandwich : Open-Face Style by Salad Foodie

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…

1 vote
2687 views
Easter Egg Omelette

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

2 votes
3668 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

2 votes
4448 views
Apple-Cider Sparkle Party Punch

Apple-Cider Sparkle Party Punch by Skinny Kitchen with Nancy Fox

Dazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing presentation too. Cheers!

2 votes
5157 views
Skinny Tuna Melt

Skinny Tuna Melt by Skinny Kitchen with Nancy Fox

his sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already. Although a traditional tuna melt is made with healthy tuna, it’s shockingly high in calories and and fat. Most restaurants use tuna packed in oil, regular mayo, cheese and grilled in butter.…

1 vote
3032 views
Copper Carrots

Copper Carrots by Chef Smith

2 votes
2775 views
Zippy Chicken Salad in Reed Avocado

Zippy Chicken Salad in Reed Avocado by Amos Miller

Everyone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or…

5 votes
6526 views