Blackened Mahi Mahi by Chef Smith

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Copper Carrots by Chef Smith

Salmon Mousse by BearNakedBaker

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…

Philly Chesesteak Quesadillas by dp

amazing

Fruity Calamari by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

Chocolate Dreams by BearNakedBaker

Applesauce Raisin Cookies by BearNakedBaker

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

Chocolate Butter Pecans by BearNakedBaker

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob