Zuchini Cupcakes by Andrea Faz

I got this recipe from Garret who is a blogger. He has some really good recipes! Check him out! http://vanillagarlic.blogspot.com/2007/04/zucchini-cupcakes-with-cream-cheese.html

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Yellow Cake Mix Bars by Lidy Concepcion

This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.

Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat

If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests!

Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Guinness Chili Loaded Baked Potato by Claudia lamascolo

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Guinness Stout Brownies by Keely Locke

The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the…

Pinwheels by Chef Smith

Sausage Cheddar Balls by Chef Smith

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Creme de Menthe Pillows by BearNakedBaker