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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
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Three Green Circus Stir-fry by SmokinhotchefThis is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side! |
1 vote
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Cheese corn by GARY ESTESSI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH. |
1 vote
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Corn Pie for Lazy Cooks by GlennI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish. |
1 vote
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Roasted Brussels Sprouts Chips by Jennifer Tyler LeeLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Mandrin Cranberry Chick'n Lettuce Wraps by Victoria PrehnUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories! |
1 vote
2249 views
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Cheesy Cauliflower Blossom by Culinary EnvyCheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget! |
1 vote
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
3062 views
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Pumpkin Butter by Brittany HovermanThis recipe is very easy and delicious for a light fall spread. |
1 vote
3051 views
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Fried Corn with Peppers by Julia Ann SoudersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Giggling Gourmet's Butternut Maple Squash by Giggling GourmetThis is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best draws of maple syrup make this dish nothing but good... |
1 vote
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Carrots with Honey and Chiles by Rivertree KitchenTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
2 votes
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Creamy Vegan Roasted Sweet Potato Soup by The Blender GirlI am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made… |
1 vote
2486 views
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Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
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Reduced Fat Pumpkin Cookies by Brittany Hoverman
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1 vote
2722 views
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