The Italian Sauce or Gravy Debate by Claudia lamascolo

A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.

Baked Stuffed Tomatoes by Deb Theisen

spicy chicken soup by tiffany kelly

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Winter Salsa by David St. John

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Tomato Salsa by Ken Podgorsek

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Tomato Soup Pressur Pot by Mike

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi Duncan

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Roasted Tomato Tortilla Soup by Deb Theisen

Heirloom Tomato Gazpacho by Hawks Restaurant

Homemade Salsa by Veronica Gantley

This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers whole. Now that I am older, I can't hang like I used to. Now It would keep me up with heart burn and y'all who know me, when I don't get my beauty sleep I can get quite testy. So, all of y'all…

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…