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	TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter 24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND)	1 vote 1764 views
	Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad by "Cheffie Cooks" Light and flavorful!	1 vote 2800 views
	Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks" Great Appetizer for any party, or family get together.	1 vote 1716 views
	Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks" What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.	1 vote 2013 views
	Tomato and Chive Soup by "Cheffie Cooks" A year round soup using my fresh garden tomatoes and herbs.	1 vote 1349 views
	Creamy Homemade Tomato Soup by Carolinaheartstrings I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.	2 votes 1 review 1 comment 6368 views
	Super Summer Tomato Pie by Gretchen Wasniewski This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…	1 vote 1616 views
	Spicy & Smokey Tomato Lobster Soup by Sherri Williams Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.	1 vote 3867 views
	Sauerkraut Pizza by Glenn My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.	1 vote 5279 views
	Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!	1 vote 2195 views
	Tomato Pie by Gretchen Wasniewski This is an easy summer recipe to use up your bumper crop of tomatoes. You can use any tomato except cherry. I like to mix red and yellow tomatoes.	1 vote 1878 views
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.	1 vote 1877 views
	Quick & Easy Tomato Soup by Bob Vincent This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.	2 votes 5346 views
	Chipotle Black Bean Salsa by Kerri Bishop This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.	1 vote 3495 views

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