All recipes » American » Shellfish » 300 or fewer calories
Ale house Steak Marinade by David St. John
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1 vote
237 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Clam & Potato Cream Soup by "Cheffie Cooks"Another delicious soup for year round consumption. Easy to also freeze for a later use. |
1 vote
2041 views
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9~Minute Shrimp Stir Fry by "Cheffie Cooks"Quick lunch, or supper any time. |
1 vote
2715 views
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Shrimp & Avocado Ceviche by "Cheffie Cooks"A wonderful appetizer you must try! |
1 vote
1209 views
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Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish! |
1 vote
1291 views
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Florida's Seaside Seafood Strata by "Cheffie Cooks"Great casserole dish for all the Seafood Lovers! |
1 vote
2220 views
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Shrimp & Rosemary Cream Dip by "Cheffie Cooks"Great Seafood Dip with any cracker assortment or chips. |
1 vote
1396 views
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Crab and Corn Chowder by Salad FoodiePerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
2 votes
6426 views
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Scalloped Sweet Potato and Oyster Stew by CarolinaheartstringsThis was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it! |
1 vote
2471 views
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New England Chunky Herbed Quahog Chowder by Robyn SavoieQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork… |
1 vote
3724 views
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Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
1 vote
3976 views
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Shrimp Fra Diavalo Pizza by Carolinaheartstrings“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go… |
1 vote
1731 views
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Citrus Shrimp Scampi by Robyn SavoieThis is a great twist on traditional shrimp scampi. |
1 vote
3993 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
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