All recipes » American » Potatoes » 200 or fewer calories

	Parsley Potatoes by Robyn Savoie These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree	3 votes 10599 views
	Sweet Potato Fries by Nancy Miyasaki These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	3 votes 1 review 15914 views
	Country Fried Potatoes Made Skinny by Skinny Kitchen with Nancy Fox There’s something quite wonderful about potatoes, onions and butter sautéed until golden and crisp. It’s one of the tastiest ways to prepare potatoes. This dreamy dish is so versatile and adds the missing link to any egg dish or even a simple chicken or beef recipe. I’ve made these skinny by using just a small amount of…	2 votes 1 review 1 comment 9694 views
	Fasnachts by Glenn Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical foods that were given up for Lent. Many in Lancaster County, PA consider it good luck to have a Fasnacht on Fasnacht Day. Traditionally the dough was cut into squares and fried but new…	2 votes 1 review 1 comment 16577 views
	Rosemary Baked Red Potatoes by Robyn Savoie The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!	2 votes 13988 views
	Delicious Ham and Potato Soup by Evelyn Scott "This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients.	2 votes 3834 views
	Cheesy Hash Browns by Nancy Miyasaki This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…	2 votes 1 review 4664 views
	mashed potatoes by david spottiswood These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)	2 votes 1 review 2 comments 1958 views
	Sweet Potato Muffins by Carolinaheartstrings The sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his…	2 votes 1957 views
	Potato Corn Chowder by Nelski I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and cream it up, but it turned out great. I really like this soup and will be making it again. The recipe is only for 2 servings so I will double or triple next time for leftovers.	2 votes 1794 views
	Sweet Potato Soup by Chelly This is nice and creamy, loaded with vitamins and antioxidants and is only 4 points! Serve with a nice salad and you have a great lunch! Try it today!	1 vote 2323 views
	Giggling Gourmet's Campfire Baked Potatoes by Giggling Gourmet Here's my camp fire baked potato that I make either when we are backpacking or on a good mountain car camp. This is one of my wife's favorites when we come down off the trail after some good romps in the woods, enjoy!	1 vote 7247 views
	Creamy Mashed Potatoes by Beth Roan Delicious, easy, creamy mashed potatoes.	1 vote 1 comment 1919 views
	Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox This recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream come true. When you roast garlic it has a slightly sweet, nutty flavor. They taste just like the rich decadent potatoes you get in a 5 star restaurant only skinnier. The skinny for 1 serving is only 94 calories, 3.6 grams…	1 vote 1 comment 4409 views
	Baked Parmesan Fries by Beth Roan Delicious and addictive!	1 vote 1331 views

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