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2 votes | 1623 views

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.46 view details

Directions

  1. I halve the potatoes to reduce cooking time
  2. bring potatoes to boil covered with water
  3. cook until a fork will easily pass through
  4. drain the potatoes, but let steam uncovered for a few minutes
  5. if not serving right away, transfer to an oven-safe container
  6. mash the potatoes
  7. mix in the cream olive oil, salt and pepper
  8. cover and keep warm in 150 degree oven
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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 4 servings
Calories 183  
Calories from Fat 168 92%
Total Fat 19.07g 24%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 879mg 37%
Potassium 72mg 2%
Total Carbs 3.07g 1%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.63g 1%

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Reviews

  • John Spottiswood
    September 6, 2011
    This is a simple mashed potato recipe, and not for those avoiding fat, but boy are they yummy! I think using the Yukon gold potatoes is the secret. They tasted more flavorful than other mashed potatoes I've eaten and also were a beautiful shade of gold.
    I've cooked/tasted this recipe!

    Comments

    • judee
      September 8, 2011
      What a great creamy mashed potato recipe. Nice and simple too. Love it!
      • Claudia lamascolo
        September 8, 2011
        I can taste the creaminess in this recipe by reading it! YUM!

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