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Tator Tot Casserole by Amanda
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2 votes
2101 views
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by SmokinhotchefSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of… |
2 votes
12102 views
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Greek Sliders by Kelly ChristensenGrilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh veggie dippers. Recipe can be mixed the day before. Recipe can easily be doubled or quadrupled |
2 votes
1869 views
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Catchy Casserole by Wendi TaylorI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
2 votes
2701 views
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Texas Chili (without beans) by Stan JenkinsThis is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers. |
2 votes
12819 views
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Tex-Mex Meatloaf by RecipeKingTex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa… |
2 votes
3725 views
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Set it and Forget it Prime Rib Roast by Kelly ChristensenNo holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5… |
2 votes
16414 views
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Large Beef Patties Baked with Onion Gravy by "Cheffie Cooks"A definite family favorite with the males! The larger the beef the better. Served with mashed potatoes and green beans! |
2 votes
2834 views
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Pi's Hamburgers by Piper SeegerSuper moist and delicious burgers! |
2 votes
7777 views
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Mango Flank Steak Tacos by Beth GriffinA great summer grill recipe with a fresh fruit salsa |
2 votes
2761 views
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Swiss Steak by Cindy McNamaraBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
2 votes
3124 views
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No-Peek Beef Tips by Sarah EaslerThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;) |
2 votes
2173 views
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Beef Manhatten by Phyllis MunroThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
2 votes
36792 views
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Meatloaf your family will love! by MichelleMy Grandma used to make her meatloaf this way when I was a little girl, now I make it for my family, and they just eat it all up! No leftovers for this meal! |
2 votes
2049 views
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Italian Brisket Sandwiches by myra byankaCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.… |
2 votes
6396 views
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