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Buttermilk Banana Bread

Buttermilk Banana Bread by Salad Foodie

Does the world need another banana bread recipe? I thought not, until one day I had not only ripe bananas to use up but also buttermilk. It was a culinary match made in heaven. I love the sublime texture and moistness that buttermilk imbues. This is a more tender grain than most nutbreads so I highly recommend making it ahead and…

2 votes
2566 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

2 votes
711 views
Pampushka (Ukrainian Garlic Buns)

Pampushka (Ukrainian Garlic Buns) by YepRecipes

Pull apart yeast rolls with a garlic and dill glaze.

2 votes
228 views
Baked French Toast

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.

2 votes
13983 views
Crunch Bars

Crunch Bars by Carol E. Smith

This recipe is from the Kraft Foods web site. I make batches of this for holiday gifts. They're quite addictive and deceptively easy.

2 votes
5029 views
Pickled mushrooms

Pickled mushrooms by Carol E. Smith

E-A-S-Y!

2 votes
4753 views
Apple Pie

Apple Pie by notmuchavacook

tasty and easy to make - at every holiday table!

2 votes
9458 views
Sour Cream Coffee Cake

Sour Cream Coffee Cake by Rose Elliott

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.

2 votes
5715 views
Balsamic Vinegrette Salad Dressing

Balsamic Vinegrette Salad Dressing by lhuffman

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including: candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and…

2 votes
16368 views
Mandarin Salad

Mandarin Salad by Nancy Miyasaki

This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and it was GONE in about an hour. Very good flavors!

2 votes
9605 views
Fresh Cilantro Pesto

Fresh Cilantro Pesto by Melanie Yunk

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!

2 votes
13270 views
Pi's Hamburgers

Pi's Hamburgers by Piper Seeger

Super moist and delicious burgers!

2 votes
7777 views
St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing

St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang Hanau

Producing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit…

2 votes
6745 views
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving!

2 votes
5931 views
Morning Crêpes

Morning Crêpes by Sherwin Faden

Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything.

2 votes
4729 views