Sour Cream Coffee Cake Recipe
I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.
Ingredients
- 1 ½ cup flour
- ¾ cup sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup sour cream
- 2 Tbsp. melted butter
- 1 egg
- 1 egg white
- 1 tsp. vanilla
Directions
- Lightly grease a 9 x 9 pan.
- Sift together the dry ingredients (through salt).
- Combine the remaining ingredients and beat well.
- Add the sifted ingredients to the cream mixture. Beat just until smooth. Batter will be very thick. Spread half the batter in the pan. Sprinkle 1/3 of streusel on batter. Pour on remainder of batter, and top with the rest of the streusel.
- Bake for ~40 min. at 350ï° (itâs done when a knife comes out clean).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 46 | 29% |
| Total Fat 5.27g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 341mg | 14% |
| Potassium 43mg | 1% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.11g | 9% |
| Protein 2.39g | 4% |
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Comments
March 15, 2008We have a question: What is exactly sour cream? Can we make it at home? We don’t know what to look for in the Portuguese supermarket.
