Balsamic Vinegrette Salad Dressing Recipe

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2 votes | 14489 views

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including:
candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and mushrooms. Enjoy!

Prep time:
Servings: 10


Cost per serving $0.48 view details


  1. Mix the oil and vinegar together. Add crushed garlic. Wisk in salt, pepper and sugar. This can be made the day of but tastes best when it has a chance to sit for a day or two.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 10 servings
Calories 214  
Calories from Fat 191 89%
Total Fat 21.61g 27%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 21mg 1%
Total Carbs 5.17g 1%
Dietary Fiber 0.1g 0%
Sugars 4.44g 3%
Protein 0.15g 0%


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