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Snickerdoodle Muffins

Snickerdoodle Muffins by Nancy Miyasaki

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

27 votes
24824 views
Easy Sour Cream Biscuits

Easy Sour Cream Biscuits by Salad Foodie

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

18 votes
125691 views
No Bake Cookies

No Bake Cookies by Veronica Gantley

These cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in bars not cookies. Somehow that seemed easier. So either way you make these, they are very easy to make. My daughter is fond of these cookies also.

12 votes
17356 views
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…

12 votes
10514 views
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any…

9 votes
20726 views
Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

10 votes
22964 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green beans. I've made them with garlic salt and regular kosher salt, both are delicious. If you want to spice it up, add more black pepper or substitute crushed red pepper for the black pepper.

9 votes
7519 views
Romaine Salad with Creamy Basil Dressing

Romaine Salad with Creamy Basil Dressing by John Spottiswood

The crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,…

7 votes
12006 views
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this summer on the grill. My kids loved it..with 9 year old Kyle finishing off 2 whole skewers!

7 votes
8813 views
Avocado and Feta Salad

Avocado and Feta Salad by Yvette Bedrosian

This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.

7 votes
4590 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy…

6 votes
12477 views
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,…

6 votes
10159 views
Fast Hamburger Pie - Nuwave Oven/Flavorwave

Fast Hamburger Pie - Nuwave Oven/Flavorwave by Wendy Jarvis

This is a nice & easy meal on a busy night. Tastes like you slaved over it much longer 38 minutes ;)

6 votes
14226 views
Easy Chicken Posole

Easy Chicken Posole by Nancy Miyasaki

This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got mine at Costco. I can buy canned tomatillos in the Mexican section of my local grocery store...but if you don't see them stop by any Mexican mercado. They taste great in soup and are a…

6 votes
7129 views
Mom's French Salad Dressing

Mom's French Salad Dressing by Bob Vincent

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…

6 votes
5118 views