English Pea Salad by Chef Smith

Mimi's Baking Powder Biscuits by Carolinaheartstrings

Mimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all the grand kids called her that. Sometimes her children did too. She was a tough old bird. Independent. Raised on a ranch and boy could she cook. I remember her making these biscuits on…

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can Cook

Think of a sweet and sour pickle only in peppers. They are wonderful on sandwiches, and have a fresh and tasty zing of flavor. Enjoy!!

Cranberry Oatmeal Cookies by Carolinaheartstrings

This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite.

Apple Bran Muffins by Carolinaheartstrings

We are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination!

Creamy Zucchini, Ham & Pasta by Salad Foodie

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is…

West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

BBQ honey brown sugar chicken by Harlan

I made my own mix on honey BBQ chicken.

Easy No Bake Peanut Butter Bars by Kathy Armstrong

A Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful.

Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Almond-Coated Potatoes by Robyn Savoie

These potatoes are a nutty, zesty and spicy combo sure to please.