Cheddar Cheese Soup by David St. John

Cream of Potato and Onion Soup by Nick Roche

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream…

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

Chicken Fried Steak with Green Chili & Egg by Mick Rosacci

Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.

Apple Dumplings by Dana Salvo

A yummy twist on dumplings. Inside you will find a warm Nutella filling. Who doesn't love Nutella!?

Banana Wrap by BearNakedBaker

Great for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all....

Chocolate Pound Cake with Chocolate Fudge Icing by Jackie Garvin

Sometimes you just need to eat something rich and fattening. That's all there is to it. Sometimes. Whatever your reason might be for craving some rich, sweet, delectable goody, I have the fix for that craving. And I'm giving it you. For free! This is a family recipe that is no tellin' how old. My mother's cousin, Esther,…

Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Low Carb Rum-Soaked Coconut Cake by Pam Solomon

Here is a to-die-for coconut rum cake recipe! It is very similar to a basic chiffon cake recipe, which made this cake very moist and tender. I used my Baking Mix, vanilla whey protein and coconut flour in this recipe. If you can't find coconut flour you can make your own by adding 3/4 cup unsweetened shredded coconut to the Baking Mix…

Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Canning Peaches by Jennifer

Home canned peaches taste better than the canned peaches you buy in the store.

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

Bacon Cheeseburger Meatloaf by Schnoodle Soup

This is one loaf you won't scoff at because it tastes like your favorite burger. Promise!