Zesty Rice & Barley by Catherine Pappas

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka

Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…

Cold ~ Marinated Vegetable Salad by Catherine Pappas

This is a good summer salad. With Love, Catherine xo

Easy - Stove Top Sour Milk Blueberry Cake by Catherine Pappas

This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven. With Love, Catherine xo

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Graham Cracker Snowballs (a no-cook confection) by Salad Foodie

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips…

Ham and Split Pea Soup by Erin S

Ham and Split Pea Soup

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Classic Pumpkin Pie by Catherine Pappas

Crock Pot Chicken Stew by Salad Foodie

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:…

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.