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2 votes | 11773 views

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Prep time:
Cook time:
Servings: 81/2 Cups


Cost per serving $0.12 view details


  1. In a crockpot place the chicken in first that add the remaining ingredients. Stir to combine.
  2. Cook on high for 5 hours, or on low for 7-9 hours.
  3. Just before serving the soup, in a small bowl add cornstarch and water, mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thicken. Just a few minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 81 servings
Calories 20  
Calories from Fat 7 35%
Total Fat 0.73g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.01g  
Cholesterol 3mg 1%
Sodium 37mg 2%
Potassium 38mg 1%
Total Carbs 1.74g 0%
Dietary Fiber 0.3g 1%
Sugars 0.36g 0%
Protein 1.6g 3%


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