Twice Cooked Cauliflower by Salad Foodie

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may mistake it for mashed potato casserole and you might even get away with the trickery. Consider this recipe when you need a nice side for special occasions.

Pickup Truck for rent & shifting in Jlt. 0551811667 by Tariq Aziz

pickup truck for rent & shifting in Jlt. 0551811667. We provide Toyota 1 ton pickups and trucks for rent in Dubai Emirates. I have service for those people who can’t take things in their own cars. I have small truck for this kind work. We also do loading and unloading service. I have Mitsubishi canter 3 ton trucks for rentals in…

Cauliflower Mashed Potatoes by Two Southern Girls

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at first seeing as how I love Potatoes, who would ever want to replace Potatoes with Cauliflower; they would have to be crazy.

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

French Green Beans and Brocolli Salad by Nick Roche

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both quick and very healthy. Here, we're not talking about throwing a few lettuce leaves together and tossing them with dressing. This simple preparation marries fresh green beans, broccoli, and tomatoes in a light savory…

Southwest Chicken and Bacon Roll-ups by Parsley Sage

A quick and easy snack food that is guaranteed to please!

Mashed Cauliflower by Tina Smith

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

Broccoli Carrot Raisin Salad by Deepti Naik

Cape Cod Slide Show and Steam Clams by Patricia Turo

My visit to Cape Cod and a recipe for Steam Clams.

Sun-Dried Tomato Spread by A.L. Wiebe

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…

Cold Rice Salad by lhuffman

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

Canning Applesauce by Jennifer

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.