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	Giggling Gourmet's Sofrito Recipe by Giggling Gourmet Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!	1 vote 2 comments 3201 views
	Hawaiian Crest Salsa by Smokinhotchef I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…	1 vote 1 review 4016 views
	Grape Salad by Beth Roan I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!	1 vote 2586 views
	Cheddar Bacon Ranch Dip by Beth Roan Addictive!	1 vote 2626 views
	Sprouted Lenitls and Red Bean Salad by Suzi Please follow this link for the recipe http://www.cookingsgood.com	1 vote 1850 views
	Fruit and Nuts Salad by RecipeKing Fruit and Nuts Salad is a delicious, easy and quick 10 minute recipe for a light meal that is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, diabetic, heart-healthy and WeightWatchers (5) PointsPlus recipe. Ingredients: Mandarin oranges, red raspberries, almonds and Mozzarella cheese…	1 vote 2440 views
	Cucumber-Onion Salad by RecipeKing Cucumber-Onion Salad-is a delicious, quick and easy side salad recipe It takes only (15) minutes to prepare and then pop in the refrigerator to chill. Ingredients include: Cucumbers, onions, vinegar and sweetener. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy,…	1 vote 1810 views
	Oatmeal - pumped by Unknown Chef We enjoy oatmeal. Must use gluten free oats because my Babe has Celiac Disease. So, I buy gluten free-organic oats from our local co-op, a very cool place to shop. A few months ago I wanted to step out of the traditional oatmeal breakfast, you know, microwaved with fruit topping. Found a whole world of oatmeal breakfasts…	1 vote 3087 views
	Iced Tea by Elena Jimenez Summer's perfect drink.	2 votes 1 comment 7057 views
	Applepicker (cocktail) by Chris Patil Invented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of beautiful fresh fruit. Since neither of us bakes (pies), the question arose: What should we do with them? Eddy disappeared into the kitchen for a while. We heard the whirring of a juicer,…	1 vote 2 comments 4360 views
	Betty's Cole Slaw by colleen I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.	1 vote 7277 views
	Butter Lettuce Salad by Linda Fillhardt This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.	1 vote 1 comment 9488 views
	Fruit and Fresh Whipped Cream by Rebecca Ijekah Great Easy Dessert	3 votes 9317 views
	White Peach Bellini by Tony Abou-Ganim, The Modern Mixologist Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century Venetian painter, Giovanni Bellini. Reportedly the pink glow that Harry admired in one of Bellini’s paintings was his inspiration behind this legendary cocktail	1 vote 10279 views
	Southwest Cold Bean Dip by Andra Kiser I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!	1 vote 2 comments 3739 views