Cheddar Bacon Ranch Dip Recipe
Ingredients
- 16 oz Sour Cream
- 1 oz Salad Dressing Powder Ranch Dip, package
- 3 oz Bacon Bits
- 1 cup Cheddar Cheese, shredded
Directions
- Stir together sour cream and ranch dip mix. Add in bacon and cheese. Stir until mixed well. For best results, refrigerate 24 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 184 | |
| Calories from Fat 138 | 75% |
| Total Fat 15.64g | 20% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 285mg | 12% |
| Potassium 92mg | 3% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.15g | 1% |
| Protein 6.49g | 10% |
