Cheddar Bacon Bread Recipe
Servings: 12
Ingredients
- 1 1/2 tsp Active dry yeast
- 2 c. Bread flour
- 1/2 tsp Salt
- 1 Tbsp. Granulated sugar
- 3 slc Bacon, crisp fried, crumbled
- 1 Tbsp. Nonfat dry lowfat milk
- 2/3 c. Shredded sharp Cheddar
- 3/4 c. Plus
- 1 Tbsp. Water
Directions
- Automatic Bread Program: Press SELECT for Normal. Press START. Bread will be ready in 3 hrs. After baking, press STOP/RESET. Remove bread from machine. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 147 | |
| Calories from Fat 51 | 35% |
| Total Fat 5.75g | 7% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 198mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.22g | 1% |
| Protein 5.37g | 9% |
