Cheddar And Bacon Bread Recipe
Servings: 9
Ingredients
- 2 1/2 tsp Yeast
- 3 c. Bread flour
- 1/2 tsp Salt
- 1 Tbsp. Sugar
- 1 1/3 Tbsp. Butter
- 1 c. Lowfat milk
- 2/3 c. Shredded cheddar cheese
- 2/3 c. Cooked, crumbled bacon
Directions
- Follow the directions in your B/M cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 9 servings | |
| Calories 314 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.45g | 17% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 353mg | 15% |
| Potassium 154mg | 4% |
| Total Carbs 36.52g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.99g | 2% |
| Protein 10.95g | 18% |
