Southwest Cold Bean Dip Recipe
I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!
Ingredients
- 2 Cans white navy beans, not drained or rinsed
- 2 Cans black-eyed peas, not drained or rinsed
- 1 Jar Salsa (I use Pace - small jar)
- 1 Bottle Italian Salad Dressing - small bottle (I use Kraft Zesty)
- 2 chopped tomatoes
- 1 chopped onion
- 1 chopped bell pepper
Directions
- Combine all ingredients and refrigerate overnight. Serve with tortilla chips.
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July 6, 2010This looks super simple Andra, and tasty. Is it right that you don't mash this up at all, but serve the beans whole?1 reply
