Mrs. Canaday's BBQ Beef Brisket Recipe

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This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.




  1. Salt both sides of brisket with onion, celery and garlic salt. Sprinkle ¼ bottle of liquid smoke over top of brisket and let marinate overnight in refrigerator, covered. Add enough water to almost cover the top of the brisket and cover, baking at 325 for approximately 3 hours or until fork tender. After the brisket has cooled, place in the refrigerator until cold. Save the beef broth from the pan. Do not try to cut the brisket when it is hot.
  2. Mix all ingredients for BBQ Sauce and bring to a boil. Boil for 3 minutes.
  3. When ready to serve, slice brisket thin and lay in a baking pan. Pour sauce over and bake 30 minutes at 350.
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