Vegan Chocolate Macadamia Smoothie by The Blender Girl

OK – So this shake is absolutely scrumptious. I cannot rave enough about it. This shake is decadent, rich, creamy, and delicious. If you want to make this shake colder, add in some ice cubes. If you want it richer, feel free to get a bit more heavy-handed with the Cocoa – that is for you self respecting chocoholics out there –…

Chocolate Smoothie by Twinkle103

Cream Cheese Frosting for Re, White, Blue and Yum! by Heather Bryant

This frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!

Tomato Salsa by Ken Podgorsek

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful…

Super Antioxidant Smoothie Recipe By Jennifer Loganathan by Jennifer Loganathan

Yummy green, raw and jam packed with antioxidants smoothie recipe.

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

Homemade nutty creamer by Amanda Jean Ellis-Zappola

A healthy alternative to half and half or coffeemate.

Cucumber Salad with White Vinegar by K. Garner

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close

Heirloom Tomato Gazpacho by Hawks Restaurant

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Green Salad by Jenne Kopalek

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Chicken Salad by Beth Roan

I needed something quick to throw together today and this was perfect.

Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…

Refreshing pink drink by The up side down chef

A fun way to hydrate.