Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Summer Strawberry-Rhubarb Cobbler by Kiki Thompson

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked…

Mini King Cakes by A Foodie Affair

Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Yogurt Delight by viper

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Almond Butter Dessert by viper

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Grasshopper Dessert by viper