All recipes » American » Bake » Mardi Gras » 500 or fewer calories
Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Rich Dark Chocolate Cake by SheriSimple cake made in one bowl. It's moist and decadent ! |
1 vote
1028 views
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Grasshopper Dessert by viper
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1 vote
1015 views
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
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Yogurt Delight by viper
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1 vote
1948 views
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Almond Butter Dessert by viper
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1 vote
1429 views
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Bacon Cheddar Ranch Dip by Culinary EnvyBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
1 vote
2042 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Potatoes au Gratan by GlennThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years… |
1 vote
3868 views
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Double Chocolatey Zucchini Muffins by Denise SherinThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
1 vote
8435 views
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KK's Cheezy Cornbred by Homemade & YummyThis is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount of pepper used. Thanks so much to KRIS () for letting me share her recipe with you. Note: The choice of cheese will alter the flavours. The heat all comes down to the amount of peppers… |
1 vote
1450 views
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
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Southern Dump Cake by Patricia MartinThis quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home. |
1 vote
5057 views
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