Potatoes au Gratan Recipe

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This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years ago so when I dice potatoes I leave the skin on. If you are seriously old fashioned and like doing extra work, go ahead and peel the potatoes.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.77 view details


  1. Boil the diced potatoes in salted water until tender
  2. While the potatoes are boiling make the white sauce
  3. Combine flour, milk, butter and salt and mix thoroughly
  4. Into a buttered casserole place a layer of potatoes
  5. Add a layer of cheese then drench with white sauce
  6. Repeat until all ingredients are used
  7. Top with bread crumbs and bake at 400 for 35 minutes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 8 servings
Calories 438  
Calories from Fat 235 54%
Total Fat 26.7g 33%
Saturated Fat 16.79g 67%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 571mg 24%
Potassium 737mg 21%
Total Carbs 30.89g 8%
Dietary Fiber 3.2g 11%
Sugars 4.61g 3%
Protein 19.37g 31%


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