Bacon Cheddar Ranch Dip Recipe
Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!
Ingredients
- 1 (16 oz) carton sour cream
- 1 (1 ounce) package of Ranch Dressing Mix
- 8 ounces cream cheese, softened
- 6 strips bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 3 green onions, finely sliced
Directions
- In a large bowl, combine the sour cream with the Ranch Dressing Mix. Stir together thoroughly. Add in the cream cheese and mix with a handheld mixer until well incorporated.
- Add in the bacon, cheese and green onions. Cover with plastic wrap and place in the refrigerator for 1 hour.
- If you prefer hot dip: Preheat oven to 400°F. Place the mixture into a dish and bake uncovered for 30 minutes until hot and bubbly. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 458 | |
| Calories from Fat 384 | 84% |
| Total Fat 43.46g | 54% |
| Saturated Fat 22.5g | 90% |
| Trans Fat 0.01g | |
| Cholesterol 111mg | 37% |
| Sodium 552mg | 23% |
| Potassium 214mg | 6% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.28g | 2% |
| Protein 13.73g | 22% |
