Baked Chicken Pot Pie Recipe by Pamela Orbin

Learn how to cook a beautiful chicken pot pie.

Chicken with Dumplings by Catherine Pappas

Crock Pot Brownie Melt by Carolinaheartstrings

I love using my crock pot and this is the ideal dessert to make in a crock pot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness add a scoop of ice cream! BTW the 5 cups of brownie mix will require you to purchase 2 boxes of mix although you won’t use it all.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

S’More Cupcakes by Joann Mathias

COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients by BobbyandStarla Brady

I FOUND THIS COPYCAT RECIPE ONLINE.

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Almost Lasagna by Catherine Pappas

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Tuna Noodle Casserole by Carolinaheartstrings

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Tartar Sauce by Mary Joseph

This homemade tartar sauce is quick, easy & delicious.

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

New York-Style Crumb Cake by Catherine Pappas

The cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it.