All recipes » Bread » American » 600 or more calories
Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Rye Bread by Bob Towlson
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2 votes
4125 views
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Hoagie Rolls (Bread Machine) by MOPsLifted from http://www.food.com/recipe/pammys-hoagies-dough-made-in-bread-machine-161440 |
1 vote
9193 views
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Apple Cider Bread by CarolinaheartstringsI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not! |
2 votes
4342 views
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Persimmon Bread by Elena JimenezThis is a tasty recipe that everyone will enjoy! |
1 vote
9177 views
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Zucchini Bread by CarolinaheartstringsI love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make. I had completely forgotten about this wonderful recipe until I was searching through my tin file for something to make for Sweet Taste of Saturday. Your family will love this sweet,… |
1 vote
2643 views
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Apple Cheddar Bread by myra byankaQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Sourdough Rye Bread by MT CBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference. |
1 vote
4219 views
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Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda MillenGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the… |
1 vote
3616 views
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Josey Baker's No Knead Bread for Beginners by myra byankaI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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Cinnamon Buns. Yum, Yum by Michael SwineyMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was… |
1 vote
1761 views
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Cream of Potato Soup Bread by Kyle DalakasCream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time for the bread to rise! |
1 vote
2113 views
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YUMMY PEANUT BUTTER BREAD by brian b.I love peanut butter and baking bread. Now let's put the two together for the best peanut butter bread. |
2 votes
4010 views
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Cranberry Orange Coconut Flour Bread by Libby LouerI have always loved math. In school I excelled, and it wasn’t because I’m impulsive or competitive. In the face of competition I wither and shrink away, hoping no one will notice my absence. My math skills certainly haven’t predicted my current income, unless the relationship between math and income is inverse. I love math because its… |
1 vote
1756 views
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Banana Bread with Raisins & Chocolate Chips!!! by Catherine PappasThis bread is a delicious way to start your day! With Love, Catherine xo |
3 votes
3866 views
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