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Grammy's Oil Pastry (from Betty Crocker)

Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn

My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)

1 vote
2595 views
Catalina Dressing

Catalina Dressing by myra byanka

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

2 votes
5079 views
Homemade Self-Rising Flour

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

1 vote
3287 views
Spicy Sour Cream & Avacado Dip

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

1 vote
3303 views
Homemade Chocolate Sauce

Homemade Chocolate Sauce by myra byanka

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

1 vote
2316 views
Chef Teddy lemon Glaze

Chef Teddy lemon Glaze by Teddy Hedrington

1 vote
491 views
Kool Aid Playdough Recipe

Kool Aid Playdough Recipe by Miķelis Bērziņš

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

1 vote
4684 views
Raw Vegan Coconut Date Shake

Raw Vegan Coconut Date Shake by The Blender Girl

This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute cashew milk if you want a richer, more buttery shake, and you could always add a spoonful of coconut butter and lecithin to make it even more creamy. It depends on how…

1 vote
4932 views
Ranch Dressing

Ranch Dressing by Bob Vincent

This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.

2 votes
2886 views
Amped Up Oatmeal

Amped Up Oatmeal by Merce Escobar

As a fan of oatmeal, but not a fan of plain, I decided to amp up the health factor by adding flavor, texture and fruit. Why not? We all know we're not getting enough fiber and we also erroneously skip breakfast at times. Major oops.

1 vote
2831 views
Aunt Pearl's Waffle and Pancake Recipe from Heloise

Aunt Pearl's Waffle and Pancake Recipe from Heloise by ChaCha Can Cook

"Delicious"

1 vote
3717 views
Almond Punch

Almond Punch by Cassidy

When I was a kid I used to love it every time my mom would make this. Especially on hot days!

1 vote
3898 views
Microwave Plain Chocolate Fudge & Oat-choco Fudge

Microwave Plain Chocolate Fudge & Oat-choco Fudge by Indrani

Today I'll share a recipe that can bring smile to anyone's face, especially to your kids and for that you have to give 3 minutes of your time. This is one of the easiest way of making Chocolate fudge, that too in your Microwave without any hassle, just need few ingredients and a MW safe dish.

1 vote
2091 views
Strawberry Butter

Strawberry Butter by Kathy Young

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

1 vote
2053 views
Hasty Tasty Mayonnaise

Hasty Tasty Mayonnaise by Cheryl Norman

I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.

1 vote
2585 views