Bacon Cauliflower Salad by Robyn Savoie

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Almond Frosting by Krystina Castella

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

Cherry Pecan Chicken Salad by Laura's Recipe Collection

Slightly sweet and a bit crunchy, perfect for summer!

Raw Vegan Coconut Date Shake by The Blender Girl

This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute cashew milk if you want a richer, more buttery shake, and you could always add a spoonful of coconut butter and lecithin to make it even more creamy. It depends on how…

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Chocolate Chip Cookie Dough by Perin

Cookie dough that's safe to eat before baking, as there are no eggs in it.

Perfect Pie Crust by David St. John