Cherry Pecan Chicken Salad Recipe
Slightly sweet and a bit crunchy, perfect for summer!
Ingredients
- 4 cups cubed cooked chicken
- 1/3 cup Mayo
- 3/4 cup plain Greek yogurt
- 2 Tablespoons Dijon mustard
- 3-4 stalks celery, chopped
- 1 cup dried cherries
- 1 cup chopped pecans
- 2 Tablespoons minced flat-leaf parsley
Directions
- Combine all of the ingredients in a large bowl.
- Mix until well-combined.
- Cover and refrigerate for 30 minutes.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 641 | |
| Calories from Fat 459 | 72% |
| Total Fat 52.04g | 65% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 342mg | 14% |
| Potassium 609mg | 17% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.49g | 5% |
| Protein 33.77g | 54% |
