Perfect Pie Crust Recipe
Ingredients
- 1 1/2 sticks cold butter
- 3 cups flour
- 1 TBSP sugar
- 1 tsp sea salt
- 1/3 cup shortening, diced
- 1/2 cup ice water
Directions
- Cut butter into 1/2 inch dice and put back in fridge.
- Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade. Pulse to mix.
- Add the butter and shortening and pulse 10-12 times until the size of peas.
- With the machine running, pour cold water into tube until the dough forms a ball. Dump dough onto a floured surface and form into 2 equal sized discs.
- Refrigerated for at least 30 minutes
- Roll disc on a floured surface into 12-13 inch circle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 2 servings | |
| Calories 1617 | |
| Calories from Fat 922 | 57% |
| Total Fat 104.74g | 131% |
| Saturated Fat 51.78g | 207% |
| Trans Fat 11.42g | |
| Cholesterol 182mg | 61% |
| Sodium 1657mg | 69% |
| Potassium 221mg | 6% |
| Total Carbs 149.43g | 40% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.85g | 5% |
| Protein 20.09g | 32% |
