Pears in Red Wine by Catherine Pappas

This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo

Crockpot Chicken low fat by Bob Towlson

Can be used in many dishes

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

Curried Chicken Salad by Salad Foodie

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

Quick Tex-Mex Salad by RecipeKing

Quick Tex-Mex Salad-is a delicious and easy10 minute dinner salad recipe. Main Ingredients: lettuce, avocado, onions, salsa, tortilla chips and shredded cheese. It is also a healthy, low calories, low fat, low sugars, low sodium, low cholesterol, low carbohydrates, vegetarian, heart-healthy, diabetic, Weight Watchers (4) PointsPlus…

Lemon Caper Asparagus by Kyle Dalakas

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Whole Fish by Chuck Subra

Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!

Low Fat Crockpot Chicken by Carolinaheartstrings

This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and…

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.

Spicy & Smokey Tomato Lobster Soup by Sherri Williams

Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.

Frozen Banana Latté by Robyn Savoie

What's the scoop on this frosty java specialty drink? You can make your own frozen banana lattés for half the price of the coffeehouse's.

Blackberry Brandy by Carolinaheartstrings

This smelled really wonderful cooking away in the crock-pot and was equally enjoyable in the glass! A bonus is its pretty color and it looks very festive in your best holiday glassware. However, most of mine will end up in a Solo cup for sipping around a bonfire! Cheers!

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Vanilla Bean Snickerdoodles by Foodiewife

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…