All recipes » American » Vegetarian » 500 or fewer calories
Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
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Creamed Spinach Stuffed Tomatoes by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our grill/smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little… |
1 vote
5724 views
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Sauteed Pineapple Salad by Wendi TaylorDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar cheese. Perfect salad course for holiday meals or dinner parties. |
1 vote
4039 views
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Chow-Chow Relish by Salad FoodieFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12… |
1 vote
7097 views
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Kumquat Marmalade by Meera NalavadiSimple marmalade to make. This recipe is not to sweet,so keep it refrigrated. The amount of sugar can be increased if you like your marmalade sweeter. This recipe is more of a fruit preserve. I added a few drops of orange blossom water to elevate the citrus, floral scent. Its completely optional. |
1 vote
3182 views
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Red Bell Peppers Stuffed with Beans and Rice by Julia Ann SoudersA nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved. |
1 vote
3847 views
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Lemon Caper Asparagus by Kyle DalakasFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
1 vote
939 views
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Luncheon Pasta Salad by Salad FoodieA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too. |
1 vote
455 views
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Grilled Scallops and Papaya Salsa by Denise SherinGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
1 vote
2336 views
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Shrimp, Avocado and Grapefruit Salad by erin de martiniTangy salad for warm summer days |
3 votes
8229 views
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Parmesan Roasted Asparagus by KarenA very simple and delicious asparagus, lightly accented with parmesan. |
2 votes
2373 views
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Watermelon Smoothie by Kelsey MartinInspired from the National Watermelon Promotion Board! |
2 votes
11329 views
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Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
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Chocolate Smoothie by Twinkle103
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1 vote
1864 views
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guacamole by A.C.this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip. |
1 vote
1533 views
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