CRAB SALAD by JUDY B

Pear & Celery Salad by Chef Smith

Strawberry Colada Smoothie by Dr. Clairborne

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.

Pumpkin Maple Bread Pudding by Deborrah Justice

Shiitake Mushrooms: Vegetarian Adobo by Rene Astudillo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.  You may be familiar with chicken or pork adobo -- meat that is boiled then simmered in a mixture of vinegar and soy sauce, and then some, like garlic, bay leaves and black peppercorn.  I've said before that there are as many…

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Venison Chili by Nancy Jo 'Schmidt' Austin

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

Tomato-Basil Flounder by DCMH

Crab with Hazelnut Salad by Mares

Serves 4

Southern Blackberry Cobbler by CookEatShare Cookbook

Deliciously simple.

Baba Ghannouj (Eggplant Appetizer) by CookEatShare Cookbook

Wonderful dip! Also great on gyros or as part of a Mediterranean platter.

Venison Jerky by CookEatShare Cookbook

Great way to use up less desirable cuts from your deer.

Spaghetti Sauce (For Canning OrFreezing) by CookEatShare Cookbook

Make ahead sauce without all the preservatives.

Pot Roast Of Beef (Crock Pot) by CookEatShare Cookbook

Easy one pot meal!

Pork Chop Suey by CookEatShare Cookbook

Great recipe for using up leftovers. This also works great with chicken.