Merlot/Balsamic Marinade Recipe
Ingredients
- 3/4 c Merlot
- 1/4 c Balsamic Vinegar
- 3 cloves garlic
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1 tbsp rosemary
Directions
- Combine all ingredients, pour over meat to be marinated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2351mg | 98% |
| Potassium 372mg | 11% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.71g | 7% |
| Protein 1.21g | 2% |
