Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Vanilla Bean Snickerdoodles by Foodiewife

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…

Kourambiethes (Greek Butter Cookies) by Kyle Dalakas

Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry.

Best Beef Jerky by Culinary Envy

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.

Habanero Mustard Sauce by Dean Grason

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.

Balsamic Chicken and Mushrooms by Melissa & Alex

A basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we had in the house, and a satisfying--and not dry!--chicken dinner was born. Original recipe available here: http://www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

Cranberry Orange Champagne Cocktail by Carolinaheartstrings

This pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I think the healthy cranberry juice makes it a justifiable indulgence

Suzuki (Sea Bass) by ASHRAF ABD ALEEM

Suzuki (Sea Bass)

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)

Spinach Strawberry Salad by Now We're Cooking!

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Citrus soda by ShaleeDP

Taste of Oz. Give it a try.

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Octopus in a mustard sauce by katerina papaspiliopoulou

a recipe from the Aegean islands. It is a starter "meze".