Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!

CREAMY WHITE FROSTING by Lillie Ann Passwaiter

1/2 Package Organic cream cheese

Sugar Ghosts by Kyle Dalakas

Sugar Ghosts are a super simple, delicious and fun Halloween treat to make with your little goblins! Try this for a Halloween party!

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

WW Double Chocolate Chip Muffins 3 by TERRI

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Fresh Strawberry Pie by Glenn Katz

Works with any fresh berries in season, but be careful of the amount of sugar.

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Wow! This is the Best Icing! You have to make this Again! by Catherine Pappas

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Mom's homemade donuts by Candice Goodyear

Budget was always tight when I grew up so mom learned how to pinch pennies and this is one of the great recipes she taught us.

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.

Cinnamon Muffins by Erin S

Cinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning.

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson