All recipes » American » Shellfish » 200 or fewer calories
HCG Traditional Shrimp Cocktail by mike sanchezSource: hcgdropscentral.com Tasting and filling shrimp cocktail for those on the hcg diet plan. Eating low calories doesn't mean you can't enjoy your food! This is a fast and easy recipe for any shrimp lover! Alternatives: Serve on ice or leafs of romaine lettuce. One serving (1 protein, 1 vegetable) |
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Baked Stuffed Clams by B InnesThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,… |
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Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"These are great as a main course or as an appetizer! |
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Florida's Seaside Seafood Strata by "Cheffie Cooks"Great casserole dish for all the Seafood Lovers! |
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9~Minute Shrimp Stir Fry by "Cheffie Cooks"Quick lunch, or supper any time. |
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
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Shrimp Pita with Avocado Dressing by CarolinaheartstringsWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of… |
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Shrimp & Rosemary Cream Dip by "Cheffie Cooks"Great Seafood Dip with any cracker assortment or chips. |
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Caribbean Shirmp by John SpottiswoodThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice! |
2 votes
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Sauted Shrimp by KimiLight and refreshing |
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2641 views
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Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish! |
1 vote
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