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koshari

koshari by nani ahmad

famous egyptian food

2 votes
1 review
2 comments
8766 views
Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

2 votes
2051 views
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

2 votes
4046 views
pickled tomato

pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pickled tomato

2 votes
2764 views
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

2 votes
1 review
3 comments
8001 views
It is “Dip Time” of Year!

It is “Dip Time” of Year! by Catherine Pappas

These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine

2 votes
1 comment
2680 views
Beef with oranges and spices

Beef with oranges and spices by Easy Cook - Laka kuharica

Aromatic, tender beef chunks with orange and spices.

2 votes
3080 views
Moroccan rose

Moroccan rose by Easy Cook - Laka kuharica

Ambrosial desert so simple and easy to make.

2 votes
3401 views
Moroccan chickpea and lentil stew

Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica

Tasty, flavorful stew ideal for UN dieters and vegetarians.

2 votes
3626 views
CHOCOLATE MOUSSE

CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE MOUSSE

2 votes
3810 views
Feta Cheese

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Feta Cheese

2 votes
1 comment
3190 views
Boontjie Sop (Bean Soup)

Boontjie Sop (Bean Soup) by Peter Brown

We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage

2 votes
2 comments
18111 views
Moroccan Poached Pears with Prunes

Moroccan Poached Pears with Prunes by Amos Miller

Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…

2 votes
1 review
7230 views
Schnecken

Schnecken by Doris Samson

The only way I can describe this cake is that it is like Chelsea Buns joined together.

1 vote
6239 views
Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske

Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…

1 vote
3519 views