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	Cumin Rice by Joyce Leung This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern dish. The only dishes I would avoid serving this with are sweet dishes with dates, figs, etc. I served it with my Braised Lamb with Beans. It was great!	7 votes 4 reviews 1 comment 20775 views
	Black-Eyed Peas with Coconut Milk by Mihir Shah I adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared.	6 votes 2 reviews 12111 views
	Moroccan Eggplant by John Spottiswood This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried it!	6 votes 1 review 3 comments 17660 views
	Cucumber & Tomato Condiment by Amos Miller This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,…	4 votes 2 reviews 3 comments 4631 views
	Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine	2 votes 2051 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying…	1 vote 1 review 2 comments 25880 views
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…	1 vote 6622 views
	FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRUITED COUSCOUS AND EGGPLANT	1 vote 1836 views
	Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sauces for mixed grill	1 vote 2418 views
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Rosti potato	1 vote 1779 views
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY MOLOKHIYA	1 vote 2048 views
	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY condiments for fuul	1 vote 3327 views
	Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Orange apricot horseradish sauce	1 vote 2410 views

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