pickled tomato Recipe
Ingredients
- 1 Tomato wedge 100 gr
- 2 Chopped parsley 10 gr
- 3 Julian onion 25 gr
- 4 Chives 10 gr
- 5 Olive oil 50 ml
- 6 Salt 3 gr
- 7 Black pepper 1 gr
- 8 White vinegar 30 ml
Directions
- 1. Mixed all together in powl and us in the pleat a spear photo.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 62 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 542mg | 15% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.05g | 3% |
| Protein 2.11g | 3% |
