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Aunt May's Pickled Green Tomatoes Recipe

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Servings: 8

Ingredients

Cost per serving $3.52 view details

Directions

  1. * Green tomatoes should be fresh picked and sliced.
  2. Arrange the tomatoes in layers in a large bowl or possibly pickle crock, sprinkling the salt between the layers. Let stand overnight. The next day, drain, sprinkle with the alum, and pour the boiling water over them. Let stand for 20 min.
  3. Drain, rinse, and drain again. In an enamel or possibly stainless stell preserving kettle combine cider vinegar, sugar and the spices, tied in a cheesecloth bag. (The spice bag should be kept in the syrup right up to the very end.) Bring to a boil, stirring till sugar is dissolved and boil rapidly for 3 min.
  4. Pour the syrup over the tomatoes and let stand overnight. Next day, drain off syrup and bring to a boil. Pour over tomatoes and let stand again overnight. On the fourth day, put syrup and tomatoes into the kettle, bring to a boil and simmer till the tomatoes are transparent. Pack the tomatoes into warm jars. Boil the syrup till it becomes quite thick or possibly spins a long thread. Remove the spice bag and pour the syrup over the fruit, filling the jars and seal.
  5. Makes 8 Qts.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1000g
Recipe makes 8 servings
Calories 594  
Calories from Fat 9 2%
Total Fat 1.1g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14186mg 591%
Potassium 1335mg 38%
Total Carbs 146.83g 39%
Dietary Fiber 6.5g 22%
Sugars 139.39g 93%
Protein 4.78g 8%

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