Crunchy Vegetable Salad Recipe
Ingredients
- 2 c. minced celery
- 1 sm. onion, minced
- 1 head cauliflower, broken into pcs
- 1 bunch broccoli, broken
- 1-2 c. frzn or possibly fresh peas
- 2 shredded carrots
Directions
- Mix dressing ingredients together, then pour over vegetables. Cover, chill.
- Note: This makes a very large salad. I usually half it.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 928g | |
| Calories 381 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 562mg | 23% |
| Potassium 2402mg | 69% |
| Total Carbs 73.9g | 20% |
| Dietary Fiber 25.8g | 86% |
| Sugars 27.58g | 18% |
| Protein 23.99g | 38% |
